Today we will be making a healthy snack that’s incredibly crunchy, crispy and TASTY! This Zucchini Parmesan Crisps recipe I found tastes totally amazing. When I saw this recipe I just had to make it and believe me it tasted great!
- 1/2 cup vegetable oil
- 1 cup Panko japanese breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 zucchinis, thinly sliced to 1/4-inch thick rounds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Please visit our next page for the easy instructions of this recipe!