- In a large pitcher, combine the Rosé, Triple Sec, and agave nectar.
- Add the raspberries, watermelon, peach, and lime, and gently stir to combine.
- Chill for 3 to 4 hours. Serve cold, over ice.
- Serve up and enjoy your very refreshing and homemade Watermelon Sangria!
I had a lot of fun making this recipe myself! I hope you will enjoy this recipe as much as I did, because I ADORED this great recipe.
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This recipe is originally from this amazing website you should really visit them out and all credits go to: popsugar