Spinach, Sundried tomato, mushroom & goat cheese Quesadilla
Instructions:
Step1:
Heat up the oil in a large nonstick skillet over a medium-high heat.
Step2:
Add the mushrooms cook, stirring occasionally, until golden brown and then remove them from the pan.
Step3:Add the spinach and 1 tbs of water to the skillet; cook it for two minutes, or until the spinach is wilted. Now remove it from the skillet and turn off heat.
Step4:
Spread a quarter of the goat cheese on each tortilla and top with mushrooms, spinach and tomato & mozzarella cheese.
Step5:
Put another tortilla on top of the previous layer and press lightly.
Step6:
Heat the skillet and place the quesadillas in it; cook two minutes per side, or until golden brown and lightly crisp.
Step7:
Enjoy your Spinach, Sundried tomato, mushroom & goat cheese Quesadilla!
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