Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 minutes. Drain; keep warm.
Cook and stir the shrimp and garlic in large nonstick skillet on medium heat for about 2 or 3 minutes, or until the shrimps are heated through.
Add the cooking creme and milk to the shrimps, let it cook and stir continually for 2 minutes.
Add the pasta to the shrimp mixture, mix it lightly. Finish it by topping the pasta and shrimps with tomatoes.
Serve up and enjoy your Shrimp and Broccoli Fettuccine!
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Credits to: http://www.goodfoodie-keith.blogspot.nl