Today I am going to teach you how to make some Philly Cheesesteak Stuffed Peppers.
This recipe is really easy to make on your own and its very tasty!
- 8 oz. Thinly Sliced Roast Beef
- 8 Slices Provolone Cheese
- 2 Large Green Bell Peppers
- 1 Medium Sweet Onion – Sliced
- 6 oz. Baby Bella Mushrooms – Sliced
- 2 Tbs. Butter
- 2 Tbs. Olive Oil
- 1 Tbs. Garlic – Minced
- Salt and Pepper – to taste
Please visit our next page for the easy instructions of this recipe!