Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish.
In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
Remove from the heat and stir in the Nutella until well combined.
Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
Stir in the flour and baking melts until just combined.
Spread into prepared pan (batter will be very thick and sticky) and bake for about 30-35 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked.
Get them out of the oven and cool the Nutella Brownies on a wire rack.
The last and obviously the most important step is to enjoy munching on the Nutella Brownies!
I hope you enjoyed this easy recipe at Tasty Fun Recipes.
Check out our other Tasty Treats category for more easy and fun recipes!
Credits to: bunsinmyoven