Mozzarella Stuffed Cheese Buns



Step 1:
Mix together the yeast and water and let it sit for a couple minutes.
Step 2:
Add the sugar, garlic powder, melted butter, and oil.
Step 3:
Add the flour a little and a time, mixing in your stand mixer with a dough hook. Add the salt.
Step 4:
Knead for 10 minutes, in the stand mixer or by hand. Let the dough rise in a greased bowl (I used the same bowl) covered with a wet cloth for about 30 minutes.
Step 5:
Preheat the oven to 375º. Divide the dough into about 20 pieces or so (you can make them as big or small as you want).
Step 6:
Put about a 3/4 inch chunk of cheese in each one and make sure you pinch all the edges back up tightly. Put the pinched side down on a greased baking sheet.
Step 7:
Sprinkle the buns with more shredded cheese and some parmesan cheese.
Step 8:
Bake at 375ºF for about 11-15 minutes until the bread is golden brown and the cheese is bubbly. Brush with the melted butter.
Step 9:
Serve up and enjoy your Mozzarella Stuffed Cheese Buns!

I hope you enjoyed this easy recipe at Tasty Fun Recipes. Check out our other Tasty Food category for more easy recipes!
This recipe is inspired by: yammiesnoshery



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