Menu

Mini Hamburgers

Advertisement

Instructions:

Step 1:
Heat milk, water and butter in a small pot till the butter melts and not hotter.We do not want to kill the yeast.

Step 2:
Mix hundred gram of flour, yeast, salt, sugar, one egg and the heated butter and milk mixture.

Step 3:
Steadily add the remaining flour until you get smooth, soft dough. Leave it covered until it doubles in volume.

Step 4:
When it doubles in volume start forming a ball that is a little bit smaller than a walnut.

Step 5:
Place the balls on 2 large oven pans lined with baking paper.

Step 6:
Brush their tops with slightly beaten egg and sprinkle it with some sesame.

Step 7:
Let it rise for around thirty minutes and then bake for around ten till fifteen minutes in a preheated oven on 390°F/200°C.

Tasty Fun Recipes - Mini Hamburgers

Your buns are now ready to go. Now we are going to make the burgers!

Die Burgers
  • 700 g mixed gound meat (that is 1:1 ratio of beef and pork)
  • 1 large onion, grated
  • 2 tsp Vegeta seasoning
  • 1 tsp ground black pepper
  • 2 tsp hot pepper flakes
  • 1 tsp ground ginger
  • 1 tsp turmeric powder
  • 1 tsp dried parsley leaves
  • 1 egg
  • 2 tsp baking soda
  • 4 cloves garlic, pressed
  • 50 g bread crumbs

Step 1:
Start by mixing all the ingredients on the list above.

Step 2:
Then start by shaping them into mini burgers that are about three point five cm in diameter.

Step 3:
Now fry them with a little oil, on both sides. While you shape them, be aware that they’ll shrink while frying, and on the other hand, the buns will expand in the oven.

Tasty Fun Recipes - Mini Hamburgers

A few more things you need

ketchup
yellow cheese slices
sauce tartar
arugula
toothpicks

Now all you need to do is to make the mini hamburgers!

Cut each of the buns in two pieces horizontally. Put some tartar on the bottom half, then a burger, a piece of cheese, some ketchup and arugula. Top it off with the top part of the bun and stick a toothpick through. Now enjoy your Mini Hamburgers!

Note:

You should prepare the meat for the burgers first. Leave it in the fridge until you prepare the buns. Fridge does good to these burgers Later, fry them while buns are in the oven and keep in a covered bowl to preserve the warmth.

I hope you enjoyed this recipe at Tasty Fun Recipes! If you enjoy our burger recipes or want more fast food recipes visit our Tasty Fast Food Category!
Credits to: http://palachinkablog.com

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *