Menu

Lemon Supreme Pie

Advertisement

Instructions:

Step 1:

Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.

Step 2:

For lemon filling, combine 3/4 cup sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add the remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter, lemon peel and food coloring if desired. Gently stir in lemon juice. Cool to room temperature, about 1 hour.

Step 3:

For cream cheese filling, beat the cream cheese and sugar in a large bowl until smooth. Fold in whipped topping and lemon juice. Refrigerate 1/2 cup for garnish. Spread remaining cream cheese mixture into pie shell; top with lemon filling. Refrigerate overnight.

Step 4:

Place reserved cream cheese mixture in a pastry bag with a #21 star tip; pipe stars onto pie. Store in the refrigerator.

Step 5:

Serve up and enjoy your Lemon Supreme Pie.

I hope you enjoyed this easy recipe at Tasty Fun Recipes.
Check out our Tasty Pies category for more easy recipes!
Credits to: tasteofhome

 

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *