Once dough has risen, heat the oven to 400F. Fill half a large pot with water and add the baking soda. Bring it to a boil.
Turn the risen dough onto a lightly floured board and cut into 32 pieces.
Put a cube of cheese on each, and form the dough around the cheese pressing the seams very well to seal the cheese in completely.
Working in batches, boil the dough balls in the poaching liquid 1 minute. Remove from the water to a greased baking sheet (make sure it’s greased or the bread will stick when it cooks).
Slice a small, shallow “X” on the top of each roll with a sharp knife (be careful to not cut through to the cheese!). Add a little water to the egg to make an egg wash (~2 t). Brush dough balls with the egg wash. Sprinkle tops with sea salt.
Bake 15-20 minutes at 400 or until it is well browned.
Serve up and enjoy your Garlic Cheese Stuffed Pretzel Bombs!
Note: The cheese might leak out a little bit while cooking. This is totally normal and fine. Don’t worry about it – just scoop up the cheese and enjoy it!
I hope you enjoyed this Tasty Fun recipe.
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Credits to: ericasrecipes