Garlic Cheese Stuffed Pretzel Bombs

Step 1:
Let the dough rise for a while.
Step 2:
Once dough has risen, heat the oven to 400F. Fill half a large pot with water and add the baking soda. Bring it to a boil.
Step 3:
Turn the risen dough onto a lightly floured board and cut into 32 pieces.
Step 4:
Put a cube of cheese on each, and form the dough around the cheese pressing the seams very well to seal the cheese in completely.
Step 5:
Working in batches, boil the dough balls in the poaching liquid 1 minute. Remove from the water to a greased baking sheet (make sure it’s greased or the bread will stick when it cooks).
Step 6:
Slice a small, shallow “X” on the top of each roll with a sharp knife (be careful to not cut through to the cheese!). Add a little water to the egg to make an egg wash (~2 t). Brush dough balls with the egg wash. Sprinkle tops with sea salt.
Step 7:
Bake 15-20 minutes at 400 or until it is well browned.
Step 8:
Serve up and enjoy your Garlic Cheese Stuffed Pretzel Bombs!
Note: The cheese might leak out a little bit while cooking. This is totally normal and fine. Don’t worry about it – just scoop up the cheese and enjoy it!
I hope you enjoyed this Tasty Fun recipe.
For more Tasty recipes visit our Tasty Snacks category!
Credits to: ericasrecipes

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