Diabetic Friendly Glazed Strawberry Pie



Step 1:

Prepare Oil Pastry for Single-Crust Pie; prick bottom and sides of pastry generously with the tines of a fork. Bake in a 450 degree F oven for 10 to 12 minutes or until pastry is golden. Cool on a wire rack.

Step 2:

Place 1 cup of the strawberries and the water in a food processor bowl. Cover; process until smooth. Transfer to a small saucepan. Bring to boiling; simmer 2 minutes.

Step 3:

In a medium saucepan stir together sugar and cornstarch; stir in berry mixture. Cook and stir over medium heat until bubbly. Cook and stir for 2 minutes more. Remove from heat; stir in enough red food coloring to tint a rich red color. Cool to room temperature.

Step 4:

Fold remaining strawberries into cooled mixture; pour into pastry shell. Cover; chill for 3 to 4 hours. If desired, serve with whipped topping. Makes 8 slices.

Step 5:

Serve up your very tasty and homemade Diabetic Friendly Glazed Strawberry Pie.

I hope you will enjoy this recipe as much as I did, because I ADORED this great recipe. I had a lot of fun making this recipe myself! I hope you enjoyed this easy recipe at Tasty Fun Recipes. If you liked this recipe you can check out our Tasty category for more easy and tasty recipes!

This recipe is originally from this amazing website you should really visit them out and all credits go to: diabeticlivingonline


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