Menu

Diabetic Friendly Glazed Strawberry Pie

Advertisement

Instructions:

Step 1:

In a bowl stir together flour and salt.

Step 2:

Combine milk and cooking oil.

Step 3:

Add milk mixture all at once to flour mixture.

Step 4:

Stir with a fork until dough forms; form into a ball.

Step 5:

On a lightly floured surface slightly flatten dough.

Step 6:

Roll dough into a 12-inch circle. Ease pastry into a 9-inch pie plate.

Step 7:

Trim pastry to 1/2 inch beyond edge of plate.

Step 8:

Fold under extra pastry; crimp edge as desired.

Please visit our next page for the easy instructions of this recipe!

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *