Hard cook eggs. Let them cool and shell them.
Cut the eggs in half. Mash yellow and mix it with yogurt, salt and pepper.
Pipe yellow mixture back into the shells.
Garnish the eggs with cooked, crumbled bacon and chopped up parsley.
Refrigerate until ready to serve.
Enjoy your Deviled eggs!
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This recipe is originally from this amazing website you should really visit them out and all credits go to: Diabetic connect.