Today I am going to teach you how to make Deviled Egg and Potato Salad.
This recipe is really easy to make on your own and its very healthy!
- 1 1/2 lbs Yukon potatoes, peeled and cut into 1-inch chunks
- 4 eggs, hard-boiled and finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 2 tablespoons sweet pickle relish juice
- 2 tablespoon white balsamic vinegar
- 1/2 teaspoon cayenne pepper
- Salt and pepper
- Paprika for garnish
Please visit our next page for the easy instructions of this recipe!