Chicken Thigh Recipe

Step 1:
Start by stirring the cumin, red pepper and paprika together in a small bowl. Then season the chicken with the cumin mixture.
Step 2:
Put some oil in a 12-inch skillet and heat it over medium-high heat. Cook the chicken until it is well browned, do not forget to stir it occasionally. Remove the chicken from the skillet.
Step 3:
Now add the fennel to the skillet and let it cook until it gets lightly browned for around ten minutes while you stirr it occasionally.
Step 4:
Stir the soup, lemon juice and chickpeas in the skillet and heat to a boil. Return the chicken to the skillet and reduce the heat to low. Cover and cook till the chicken is cooked through or until 5 minutes have passed. Now stir in parsley and lemon zest.
Step 5:
Serve and enjoy your chicken thigh recipe!

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