Chicken Thigh Recipe

• 1 tsp ground cumin

• 1/2 tsp paprika

• 1/4 tsp ground red pepper

• 12 skinless, boneless chicken thighs (about one and half pounds), cut in thirds lengthwise

• 2 tsp olive oil

• 2 large bulbs  fennel, cut in half and cut into half inch slices crosswise

• 1 10 3/4 ounce can  Campbells Condensed French Onion Soup

• 2 tsp lemon juice

• 1 15 ounce can  chickpeas (garbanzo beans), drained and rinsed

• 1/4 cup chopped fresh parsley or cilantro leaves

• 2 tspgrated lemon zest

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