Preheat your oven to 350. Now slice the cooked chicken and season with salt and pepper then bake it at 350 for thirty till fourty five minutes. Place the bite siezed chicken in a medium bowl.
Boil 6 cups of water and cook the vegetables for four till six minutes till they are tender. Add the vegetables to thebowl with chicken and mix to combine.
Stir up the “gravy”. Whip together the cream of mushroom, cream of chicken soup and milk. Season it however you like. Now pour the gravy over your chicken and vegetables. Stir just to incorporate.
Spray a large casserole dish with a cooking spray, add in the chicken and vegetable gravy mix. Next, arrange your biscuits on top of your casserole. Bake it for around fourty five minutes.
Serve up and enjoy your Chicken Pot Pie With Biscuits!
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