Cheesy Pesto Pull Apart Bread

Step 1:
Using a serrated knife, make 1 inch diagonal cuts across the baguette while leaving the bottom intact. Repeat by cutting it again in the opposite direction
Step 2:
Pour the melted butter in between the cuts of the bread and distribute evenly

Step 3:

Using a spoon of butter knife, spread the pesto along the cuts

Step 4:
Transfer to aluminum foil and generously stuff the cheese in between cuts
Step 5:
Wrap up completely in aluminum foil and bake at 375 degrees F for 15 minutes
Step 6:
Open up the foil to expose the bread and bake for another 10 minutes to make it crunchy
Step 7:
Remove from oven and let it sit for 10 minutes
Step 8:
Dish and serve up your Cheesy Pesto Pull Apart Bread while its hot! And enjoy!!



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